Black Pepper Steak

by Jun Meng dark blue

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

I feel so excited that I want to try my own craftsmanship for western food. It seems that I have a blood relationship. I have almost zero inspiration for western food. I am in a hurry to make it. I think I am very dissatisfied.

Black Pepper Steak

1. Beef, green pepper.

2. Carrots, celery, corn, eggs.

3. Lettuce, onion, garlic, broccoli.

4. Marinate the beef with black pepper and salt for twenty minutes.

5. Dice the onion and garlic and set aside.

6. Marinated beef.

7. Fry in a pan over low heat.

8. ......

9. Stir-fry corn kernels, diced carrots and diced celery for later use.

10. Fry the broccoli well and set aside.

11. Onion diced, garlic sauté fragrant, add the broth to a slow heat to make a viscous consistency, add salt and black pepper.

12. Let's eat.

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