Black Pepper Steak
by Easy to cook
Favorite
Difficulty
Easy
Time
10m
Serving
3
My daughter likes steak very much. When a family goes out to eat and asks her opinion about what they want to eat, her only requirement is that there is a place for steak, it doesn't matter where to eat it. The hardware standard is not low. LG covered his mouth and joked aside, saying, “Daughter and dad are on the same line, and the minority obeys the majority. Your mother likes to be vegetarian. There are various salads in the restaurant, so she has eaten enough. Actually, I don’t totally avoid meat. I love vegetables more than meat. So the two meat-eaters in the family saw that I cook a lot of vegetarian dishes, so they didn’t dare to resist their orders, so they frowned and ate one each. A little bit. Then he said to me as if completing the task: "Mummy, I have eaten vegetables, and then LG also said smoothly that today's dishes are very good, and we have all eaten a lot. "I waved my hand, that's it, our carnivorous animals and vegetables are symbolically eaten a little, enough to give face." When I eat more steaks of various flavors, I start to grow grass in my heart. I must try it myself. There are various seasonings at home, coupled with the selection of high-quality ingredients, the taste is not worse than the outside.
One thing to pay attention to when frying the steak is not to fry it for too long. It is about 6-7 mature and the taste is the most tender, and 9 is a bit hard to bite when it is mature. The taste is fragrant, but chai.
One thing to pay attention to when frying the steak is not to fry it for too long. It is about 6-7 mature and the taste is the most tender, and 9 is a bit hard to bite when it is mature. The taste is fragrant, but chai.
