Black Pepper Steak Pasta
1.
100 grams of spaghetti, 100 grams of beef filling, garlic cloves, a tomato, black pepper, olive oil, tomato sauce
2.
Put water in the pot, boil the water, add the pasta and cook until the pasta has no white and hard cores, then take it out, pour in an appropriate amount of olive oil, mix well and set aside
3.
Peel and chop tomatoes, and chop garlic into garlic cubes
4.
Add olive oil to the pot and fry the garlic fragrant
5.
Add chopped tomatoes and garlic and stir well, then pour in two spoons of tomato sauce and stir well
6.
Pour in the right amount of black pepper and stir well again
7.
100g beef minced, take 30g into tomato juice and stir-fry again
8.
Stir-fried Tomato Beef Pasta Sauce
9.
Mix well with pasta and serve with steak
10.
100g beef mince is divided into 70g portions and 30g portions, and 30g of fried sauce is put in
11.
Add sugar, cooking wine, a little soy sauce, salt, and black pepper to 70 grams of meat filling, and stir until the beef becomes puree, so that all the seasonings are incorporated into the meat filling, and the meat filling has the best elasticity.
12.
Add a little olive oil to the frying pan and put the meat filling flat
13.
After forming on one side, turn over and fry until cooked through
