Black Pepper Steak Pasta
1.
Ingredients. I haven't bought groceries for several days, and the side dishes are a bit shabby.
2.
Treat the side dishes, thinly slice the broccoli, shred the peppers, and shred the shallots.
3.
Boil the soup pot with water, cook the pasta first, add a little vegetable oil and salt when cooking the pasta, and cook according to the time on the pasta package. When the pasta is almost ready, put the broccoli in it and blanch it, and then take out the pasta and broccoli in cold water.
4.
Raise the pan, heat it up, add olive oil, and then put the steak on high heat and fry for 30 seconds to lock in the juices of the steak.
5.
Turn it over and fry it until there are slight burn marks on both sides. Our family wants to eat cooked steak, which is basically 9 minutes old.
6.
When the steak is served, there is no need to separate the pan, add the shallots and shredded green pepper, and fry until broken.
7.
Put the pasta in, stir fry evenly, add freshly ground black pepper and salt to taste.
8.
#罗娅Multi-function electric wok, a person must also eat well#
Serve the steak and pasta on a plate, add a spoonful of black pepper sauce, and start eating.
Tips:
1. Roya's non-stick pan is very easy to operate.
2. When frying the steak, lock the moisture in high heat first, and then fry it until there are burnt marks on the surface.
