1. Slap the large row with the back of the knife to interrupt the meridian.
2. Put the oyster sauce, light soy sauce, and cooking wine in a plate, stir evenly, and marinate in a large row for half an hour.
3. Wrap in flour.
4. Wrap in egg wash, then breadcrumbs
5. Boil the oil to 80% hot, medium heat, put in large platters, fry until golden brown and remove, and serve with tomato sauce or salad dressing.
