Black Pepper Walnut Handmade Cookies

Name: Black Pepper Walnut Handmade Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 80g Brown sugar powder; 50g Whole egg liquid; 200g Low-gluten flour; 60g walnut; Some black pepper powder

by s sister-su

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My family doesn’t like spicy food, but they have a soft spot for black pepper and white pepper. So today I brought a black pepper flavored cookie that is easy to make and tastes amazing. I add black pepper in the biscuits at will, and eat the finished product. The taste of black pepper is not particularly obvious. After eating a piece, my son asked me: This biscuit seems to be a bit spicy but not too spicy. What is in it? I said that I put black pepper. My son said: By the way, it smells like black pepper. I like it.

Ingredients

Black Pepper Walnut Handmade Cookies

1. The butter is softened beforehand and brown sugar powder is added.

Black Pepper Walnut Handmade Cookies recipe

2. Beat until fluffy and feathery.

3. Add eggs in portions and beat.

4. Sift in low powder. Add black pepper, I use freshly ground black pepper, it is very fragrant when it is ground.

5. Mix with a silicone spatula until there is no dry powder.

6. Add the chopped walnut meat. (I roasted the walnuts in the oven beforehand, so that the aroma is stronger)

7. Mix well and the batter part is complete.

8. Use a spoon to scoop a scoop of batter onto the baking tray (the ice cream scoop I used, a full scoop is about 30 grams, and it digs about 16 balls).

9. Then squeeze it by hand.

10. Use a fork to press the stripes at will.

11. Put it into the Dongling baking cube oven, and bake at 160 degrees up and down for about 20 minutes.

12. Finished product.

Tips:
1. The black pepper taste of this biscuit is not particularly obvious. If you want a heavy taste, you can increase the amount.
2. I didn't deliberately go to plastic, the random and natural shape is more in line with the original taste of handmade biscuits.
3. The walnuts are roasted in advance, and the aroma is stronger.
4. The tool for digging the batter can be free, pay attention to the size of the batter, and adjust the baking time and temperature accordingly.