Black Pineapple Cake
1.
Cut the butter into small pieces to soften, add in powdered sugar and start to beat.
2.
Beat the eggs in advance (egg yolk is recommended) and slowly add them to the butter.
3.
It looks good, light yellow and light texture.
4.
Add milk powder.
5.
After adding the flour, mix well to form a dough, let it rest for 15 minutes, and add bamboo charcoal powder according to your preference.
6.
Divide into small doses, 25g each.
7.
Pack 15g of stuffing.
8.
Round it up to make a rectangle.
9.
Place them on the baking sheet, with some distance between each one.
10.
Fire up and down in the middle, 170 degrees, 15 minutes.