Black Pineapple Cake

by Tian Luo girl

4.6 (1)
Favorite
6

Difficulty

Normal

Time

1h

Serving

2

One year later, the new public account is still very much to me. In this era of fast food and fragmentation of knowledge, fans are still paying attention to you not leaving after one year, and even after sending the latest article, A fan’s message welcomes me back, and I really feel that my mood has gone from the bottom of the valley to the top of the mountain! In fact, the expectation was very low, and I felt that someone was paying attention to it. It was very good. I thought I would be encouraged. The encouragement of strangers is really the most warming!
Let's make a pineapple cake this time. The pineapple filling can be made by yourself or purchased directly. The milk is rich and delicious! You can add a little toner, black pineapple! "

Black Pineapple Cake

1. Cut the butter into small pieces to soften, add in powdered sugar and start to beat.

2. Beat the eggs in advance (egg yolk is recommended) and slowly add them to the butter.

3. It looks good, light yellow and light texture.

4. Add milk powder.

5. After adding the flour, mix well to form a dough, let it rest for 15 minutes, and add bamboo charcoal powder according to your preference.

6. Divide into small doses, 25g each.

7. Pack 15g of stuffing.

8. Round it up to make a rectangle.

9. Place them on the baking sheet, with some distance between each one.

10. Fire up and down in the middle, 170 degrees, 15 minutes.

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