Black Potato Porridge

Name: Black Potato Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Congee Rice; 50g Black potato; Some pure water

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

German black potato is also a kind of purple sweet potato. It is one of the best nutrient content in purple sweet potato food. In addition to the nutrients of ordinary sweet potato, it is also rich in selenium and anthocyanins. The meat is delicate, sweet and delicious. Stewed together with organic duck field porridge and rice, the porridge is smooth, sticky and dense. "

Ingredients

Black Potato Porridge

1. Prepare ingredients

2. Wash the organic Yatian porridge and rice

3. Black potato peeled and cut into hob blocks

4. Put the porridge rice and black potato cubes into the rice cooker, add proper amount of pure water, and start the porridge cooking program

5. The cooked black potato porridge is smooth, sticky and dense

Tips:
1. The porridge rice is finely crushed rice, and the stewing time is short, which saves time.
2. If the black potato is cut into small pieces, you can also add the porridge and rice after boiling
3. Eating this porridge often can protect eyesight, prevent eye diseases, and relieve fatigue