Black Raisin Toast

by Jamie 3764023

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

It’s the first time to make toast with a toast box. To be honest, I really look forward to the effect. I am a little anxious. Cut the toast before it is completely cool, which affects the effect of the results. But the taste and texture are still not said. Like it.

Ingredients

Black Raisin Toast

1. Put eggs, milk, milk powder, flour, corn oil, yeast in the bread bucket in sequence, and mix the dough for 30 minutes

2. Add salt and continue mixing for 15 minutes

3. Dry clean black grapes

4. Wake up 2 times bigger

5. Divide into 3 doses

6. Roll out and sprinkle with raisins

7. Roll up

8. Put into the toast box, cover

9. Proof until 8 minutes full

10. Preheat the oven, lower the grill, 170 degrees for 50 minutes

11. Demould after baking

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