Black Raisin Toast
1.
Put eggs, milk, milk powder, flour, corn oil, yeast in the bread bucket in sequence, and mix the dough for 30 minutes
2.
Add salt and continue mixing for 15 minutes
3.
Dry clean black grapes
4.
Wake up 2 times bigger
5.
Divide into 3 doses
6.
Roll out and sprinkle with raisins
7.
Roll up
8.
Put into the toast box, cover
9.
Proof until 8 minutes full
10.
Preheat the oven, lower the grill, 170 degrees for 50 minutes
11.
Demould after baking