#御寒美食#black Rice Almond Dew
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
Received a packet of almonds with complete grains, white and full color. When I saw this small almond, the first thing I thought of was the almond dew and the advertisement about a certain almond dew. I don’t know if almond milk is considered a traditional snack in old Beijing. In my impression, it should be made of rice and almonds. The simplest version can be made with a soymilk machine. The rice and almonds are thrown into the soymilk machine and just wait to drink. However, the soymilk machine has been broken for several years, and other available equipment is too lazy to move out for use, either too much trouble or too large capacity. What else is available? There is nothing wrong with it. Change the wet grinding to dry grinding. Use the powder cup of the food processor to beat the powder first and then add water to boil the pulp. You can also drink almond milk.
Suddenly it occurred to me that there was black rice noodles available, so why bother to use rice to make noodles? Replace the white almond milk with the black rice almond milk, which is not only tasteful but also more colorful. It didn't take long before the thick black rice almond dew came out of the pot. The color is very deep, and the mouth is full of almond aroma. "
Suddenly it occurred to me that there was black rice noodles available, so why bother to use rice to make noodles? Replace the white almond milk with the black rice almond milk, which is not only tasteful but also more colorful. It didn't take long before the thick black rice almond dew came out of the pot. The color is very deep, and the mouth is full of almond aroma. "
