Black Rice Barley Wheat Porridge

Black Rice Barley Wheat Porridge

by rosejyy2000

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Both black rice and wheat are brought back from China. They are so heavy, but when I eat it, I don’t feel that I have brought more. Hehe, that’s how people are. Barley is bought from Ingles, and porridge is also very good. "

Ingredients

Black Rice Barley Wheat Porridge

1. Measure the materials and wash them;

Black Rice Barley Wheat Porridge recipe

2. Put about 2/5-1/2 pot of water;

Black Rice Barley Wheat Porridge recipe

3. Close the lid and turn on the multi-grain stall, which is the 40-minute stall. After enough time, the porridge will be done.

Black Rice Barley Wheat Porridge recipe

Tips:

Because the wheat in the material is not easy to boil, so it takes a longer grade.

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