Black Rice Coarse Grain You Tiao
1.
The high-gluten flour used here is either a high-gluten flour for making bread or a refined flour. The cornmeal can be thick or thin. I prefer thicker cornmeal. Weigh all the ingredients.
2.
The fried dough sticks made with butter are more crispy. Weigh all the accessories.
3.
Mix the flour, add baking soda, baking powder, sugar, and salt and mix well. Then add butter, sunflower oil and eggs and mix into dough.
4.
Slowly add 250ml of black rice soup to form a dough.
5.
Let it stand for 30 minutes, then knead it for a few minutes, and let it stand next to the radiator for 2-4 hours. (The temperature is around 25 degrees)
6.
Put the awake dough on the oil table, and dry the dough into strips.
7.
Cut into small long strips, stack two pieces each, use chopsticks to press a deep seal in the middle of the small strips, then grab both sides and stretch them appropriately.
8.
Put oil in the pot and use 70% hot oil. (70% heat is equivalent to 180°) Put the dough sticks into the dough, it will float quickly, this kind of oil temperature is the most suitable. Turn it over with chopsticks and remove it quickly after the color changes.
9.
Deep-fried dough sticks with butter and noodles are particularly crispy. It is crispy when eaten cold.
Tips:
If you use it for breakfast in the morning, make noodles in the evening, and put it overnight, it is just right for the morning.
