1. Prepare the ingredients used.
2. Soak the black rice lotus seeds in water half an hour in advance.
3. Add the soaked ingredients to the wall breaker to control the water.
4. Then add 750ML of water.
5. Choose soymilk mode for cooking.
6. The heating is fast and even.
7. Choose to cook and then beat, the sound is not too loud.
8. After the black rice lotus seed pulp is completed, add an appropriate amount of rock sugar or white sugar according to personal preference.
9. In this way, a fragrant and creamy black rice lotus seed pulp is completed.
