)
1. Weigh the ingredients and put them into the bread machine in the following order: water, eggs, salt, sugar, milk powder, black rice flour, flour, yeast. The salt and sugar are placed on the diagonal ends of the machine. Dig a small hole in the middle of the flour and put the yeast in it. Start the whole wheat bread program for a total of 3 hours and 50 minutes. Cut the butter into small pieces, soften at room temperature, and add it after kneading for 20 minutes.
)
2. After 3 hours, the dough is in the state and the baking process starts (at this time, a layer of egg liquid can be applied to enhance the color of the bread).
)
3. After the baking process is over, take it out immediately (if you don't use the whole egg liquid, brush a layer of butter immediately after taking it out, the surface will be more shiny and increase the fragrance), and put it in the air. Keep it cool and store in a bag.
)
4. Black rice flour makes the bread purple under the lamp, which can be brushed and is very soft and delicious.
)
