1. Prepare the required materials. Preheat the oven to 170 degrees.
2. Put the black sesame seeds and all the ingredients except the sliced almonds in the egg beater. Note that the butter must melt and the flour must be sifted.
3. Stir the ingredients evenly, and the flour has no particles.
4. Add black sesame seeds and almond slices.
5. Stir well with a whisk.
6. Pour into the baking pan.
7. Smooth it with a spatula.
8. Put it in the oven at 170 degrees for 20 minutes.
9. After baking, you can adjust the time and temperature according to your own oven.
10. Let's start.
