Black Sesame Almond Nougat

Name: Black Sesame Almond Nougat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Anchor Unsalted Butter; 150g White marshmallow; 100g Whole milk powder; 30g Cooked black sesame; 100g almond

by Chasing the sun

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The black sesame seeds roasted at low temperature and the big almonds with fragrant mouths are sweet and smooth, milky, creamy, creamy, soft and non-sticky, no preservatives, nutritious, tasty and healthy! Treat it as a daily casual snack, allowing you to relax and maintain your health with zero burden! The son said it is much better than the nougat sold in the supermarket! "

Ingredients

Black Sesame Almond Nougat

1. Melt the butter in a non-stick pan over low heat

2. Add marshmallows and continue to melt

3. Add milk powder and stir well

4. Add black sesame seeds and almonds

5. Stir well

6. While hot, pour it into a baking dish lined with linoleum. Flatten with a tool

7. When it is warm, take out small pieces and eat

Tips:
Learn and Eat:
1. The ratio of marshmallow version of nougat ingredients is about: marshmallow: nuts: milk powder + butter = 1:1:1, nuts can be replaced by almonds with peanuts and the like.
2. The key to the marshmallow version of nougat lies in the process of making marshmallows. Don't be anxious. Slowly melt the marshmallows on a small fire, so that the marshmallows will not stick and not greasy.
3. To make a delicious nougat, remember that only good ingredients have a good taste. The marshmallow must be original white, if it can be made with maltose, it would be better.
4. There is a non-stick pot that must be used,
5. If you want to give it away, you must wrap glutinous rice paper first, and then wrap sugar paper to give it away.