Black Sesame and Banana Water Chestnut Milk Paste

Name: Black Sesame and Banana Water Chestnut Milk Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tsp Black sesame; 1 banana; (Cooked) 5 pieces water chestnut; 150g milk

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A piece of water chestnut paste, although its name is water chestnut paste, the water chestnut does not turn into a paste, but maintains its complete shape and is put into a paste of black sesame banana and milk.
The imagination inspired by this name is not like this. The three words water chestnut paste give the imagination a thick paste without water chestnut. Then, just imagine. Increase the amount of milk, because according to the ratio of two bananas to 100 ml of milk, it is likely to appear thick enough to melt into a jelly-like paste. This is a wise move, and the consistency of the paste is just right. . . . "

Ingredients

1 tsp Black Sesame
1 Banana
(Cooked) 5 pieces Water Chestnut
150g Milk

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Black Sesame and Banana Water Chestnut Milk Paste

1. Ingredients: 1 teaspoon of black sesame seeds, 1 banana, 5 boiled water chestnuts, 150 grams of milk

2. Water chestnut shelling,

3. Peel the banana and cut into small pieces.

4. Pour into the cooking machine cup with all the ingredients.

5. Close the lid,

6. Put it into the base,

7. Select the vegetable and fruit function and start it.

8. After the beating is over, uncover.

9. Pour out and drink.

Tips:
The ratio of each material can be adjusted arbitrarily according to your preferences.
You can drink it according to your own taste, or drink it directly.