Resha Dumplings
by Personality is better than beauty I
Favorite
Difficulty
Easy
Time
5m
Serving
2
Northerners like to eat dumplings during the New Year, while southerners like to eat dumplings. I remember that when I was very young, my mother used to make glutinous rice balls, but when the conditions at home became better, the family didn’t make glutinous rice balls much. They just bought ready-made rice balls.
Today, I will share a new way to eat glutinous rice balls, without frying or frying, friends who like to eat glutinous rice balls can try it! Leisha glutinous rice balls are different from ordinary glutinous rice balls. They are eaten dry, with the taste of soybean flour, which tastes a bit like donkey rolling! If you are tired of cooking glutinous rice balls, you might as well try this method. The method is very simple and it is worth learning.
Today, I will share a new way to eat glutinous rice balls, without frying or frying, friends who like to eat glutinous rice balls can try it! Leisha glutinous rice balls are different from ordinary glutinous rice balls. They are eaten dry, with the taste of soybean flour, which tastes a bit like donkey rolling! If you are tired of cooking glutinous rice balls, you might as well try this method. The method is very simple and it is worth learning.
