1. Cut the tripe and sausage into thin slices, and clean the other side dishes.
2. Add half a pot of water to a boil in a non-stick pan, add the sliced lettuce and cook for 1-2 minutes.
3. Add baby cabbage leaves and cook them together, and remove them into a bowl.
4. Then cook shiitake mushroom slices and lettuce leaves.
5. After cooking, continue to fish out into a bowl.
6. In addition, boil a small pot of water, add shredded ginger, tripe and sausage slices, blanch them, and arrange them on the vegetables.
7. In addition, boil a pot of water, pour in the sour soup and beef sauce, stir well and bring to a boil. Add 2 tablespoons of soy sauce and stir to taste.
8. Pour into a bowl, soak the ingredients in the soup, add minced garlic, chopped green onion, red pepper rings, and sprinkle black sesame seeds. Heat the oil in a non-stick pan and pour the hot oil on it. It's super fragrant!
Tips:1. The degree of ripeness of vegetables is different, so blanch them in order.
2. No need to add salt.
