Sour Tang Lao

Sour Tang Lao

by Dusty

4.8 (1)







Supper time, eat sour soup, simple and delicious! The key is to be real, a lot of material!


Sour Tang Lao

1. Cut the tripe and sausage into thin slices, and clean the other side dishes.

Sour Tang Lao recipe

2. Add half a pot of water to a boil in a non-stick pan, add the sliced lettuce and cook for 1-2 minutes.

Sour Tang Lao recipe

3. Add baby cabbage leaves and cook them together, and remove them into a bowl.

Sour Tang Lao recipe

4. Then cook shiitake mushroom slices and lettuce leaves.

Sour Tang Lao recipe

5. After cooking, continue to fish out into a bowl.

Sour Tang Lao recipe

6. In addition, boil a small pot of water, add shredded ginger, tripe and sausage slices, blanch them, and arrange them on the vegetables.

Sour Tang Lao recipe

7. In addition, boil a pot of water, pour in the sour soup and beef sauce, stir well and bring to a boil. Add 2 tablespoons of soy sauce and stir to taste.

Sour Tang Lao recipe

8. Pour into a bowl, soak the ingredients in the soup, add minced garlic, chopped green onion, red pepper rings, and sprinkle black sesame seeds. Heat the oil in a non-stick pan and pour the hot oil on it. It's super fragrant!

Sour Tang Lao recipe


1. The degree of ripeness of vegetables is different, so blanch them in order.
2. No need to add salt.


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