1. Put black sesame, peanuts, and pistachios in the middle of the oven and bake at 150 degrees for 20 minutes
2. Put the roasted peanuts and black sesame seeds in a blender and break them
3. Mix the ground peanuts and black sesame seeds
4. Add sugar and olive oil and stir well
5. Press the mixed fillings firmly and put them in the refrigerator to freeze them for later division
6. Add more than 300 g of warm water to the glutinous rice flour, and the Hehao noodles are slightly harder than the dumpling skin.
7. Divide the mixed noodles into 20g noodles and squash them
8. Put the divided fillings on the glutinous rice balls
9. Slowly gather the tiger’s mouth, wrap the filling, and round it
10. Dip glutinous rice flour into the box and put it in the refrigerator to freeze
11. Finished product
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