Black Sesame and Rose Gnocchi Filling

by Qingshuizy

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

5

Reunion, sweet and sweet! You must make glutinous rice balls during the Chinese New Year. The black sesame glutinous rice balls filling is the most classic. No filling can compare with black sesame. Make the fillings for later use, add some homemade rose sauce, the sweet aroma of rose mixed with the pure flavor of black sesame! The ingredients and amount of glutinous rice ball filling are not fixed according to your own taste. If you like the taste of osmanthus, put osmanthus sugar, or add peanuts and various nuts to make glutinous rice balls with different flavors. Crush and mix the sesame seeds with various ingredients, add sugar, honey, oil and a little cooked glutinous rice flour to form a dough and it's OK! Of course, lard is more fragrant. My family likes the vegetarian version.

Black Sesame and Rose Gnocchi Filling

1. Stir-fry black sesame and glutinous rice flour. You can stir-fry more for later use.

2. Pour the black sesame seeds into the wall-breaking machine and crush them (or put them in a food bag and crush them with a rolling pin), and pour them into the container.

3. Pour into the container, add fine sugar and mix well

4. Add rose paste, glutinous rice flour

5. Add oil and grab the material evenly (wear disposable gloves for easy operation)

6. Finally add some honey to adjust

7. It can be squeezed into a ball.

8. Then divide it into 10 small doses

9. All are prepared and stored in the refrigerator, and it is very convenient to eat and take.

10. smell good!

Tips:

1. The amount of oil and sugar is arbitrary, and you can add more if you like.
2. Black sesame has the effects of anti-aging, lowering blood fat, nourishing liver and kidney, and black hair beauty. Regular eating is good for health. Rose is a good product for promoting blood circulation and removing stasis, beauty and beauty.

Comments

Similar recipes

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Baked Gnocchi with Egg Tart Crust

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Risotto

Rice, Pork, Shiitake Mushrooms

Resha Dumplings

Glutinous Rice Balls, Soy Flour, Sugar

Sour Tang Lao

Tripe, Pure Meat Sausage, Fresh Shiitake Mushrooms

Seasonal Vegetable Shrimp Baked Egg

Sea Shrimp, Bacon, Corn Kernels