Black Sesame and Walnut Multigrain Paste
1.
Raw walnuts are cooked in the oven; raw black sesame seeds are cooked in the pan
2.
Rinse all the miscellaneous grains and put them in a pot to boil; after about 20 minutes, they start to thick
3.
Pour the cooked grains and soup into the food processor; then add the appropriate amount of cooked sesame and walnuts
4.
Start the food processor
5.
Fragrant Black Sesame and Walnut Multigrain Paste
Tips:
All the ingredients can be cooked overnight. Heat it up a little in the morning on the second day, and you can put them in the food processor for whipping. The thickness can be adjusted by adding boiling water!