Black Sesame and Walnut Paste

Name: Black Sesame and Walnut Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Black sesame; 25g Glutinous rice; 25g walnut; Some crystal sugar

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In fact, making the black sesame and walnut paste is quite simple. You just need to fry the black sesame and walnuts first, then add the glutinous rice and mix them together, grind them, and cook them. When your cooked sesame paste fills the house with fragrance, the sesame paste in supermarket bags will never enter the house again. "

Ingredients

Black Sesame and Walnut Paste

1. Prepare raw materials;

2. Wash the glutinous rice and soak for 20 minutes;

3. Fry slowly over low heat, sauté the walnuts until fragrant;

4. Then slowly fry the black sesame seeds over low heat, and fry until fragrant;

5. Put all the prepared raw materials into the wall breaker, and then add an appropriate amount of water;

6. Beat them into puree;

7. Pour sesame walnut juice into a small pot, add rock sugar, and cook on low heat;

8. Pay attention to stirring constantly when cooking. After boiling, cook for two or three minutes, then put it into a bowl and garnish with goji berries.

9. Let's eat.

Tips:
1. The ratio of black sesame, walnuts and glutinous rice is 2:1:1; 2. The black sesame and walnuts should be sautéed in advance, and the glutinous rice should be soaked; 3. Adding water is good for smashing. Boil more to collect the juice; 4. When cooking, keep stirring and avoid grilling the pan.