Black Sesame and Walnut Paste
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare black sesame and walnut kernels and glutinous rice flour.
2. Place black sesame seeds on a baking tray at 160°C for 5 minutes, walnuts at 160°C for 3 minutes, and glutinous rice flour at 160°C for 7 minutes. The glutinous rice flour is slightly yellowish. If you don’t have an oven at home, you can just fry them in a wok.
3. Then put the black sesame seeds and walnuts in the cooking machine and beat them into powder. Black sesame seeds and walnuts should be beaten separately.
4. Add appropriate amount of water to the milk pan, add 5 tablespoons of black sesame powder, and 2 tablespoons of walnut powder to a boil. Cook on low heat for 2-3 minutes, then add appropriate amount of sugar.
5. Add 30 grams of water to a spoonful of cooked glutinous rice flour, pour it into the pot, and stir continuously to avoid sticking the pot. Turn off the heat immediately after it becomes thick. A spoonful of cooked glutinous rice flour is about 20 grams. If you can’t hold it, use a small spoon for daily meals. A spoonful of glutinous rice flour is about 20 grams.
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