Black Sesame and Walnut Paste---made Healthy Food with Zero Additives at Home

Black Sesame and Walnut Paste---made Healthy Food with Zero Additives at Home

1. Rinse the black sesame seeds and drain the water.

2. Heat the wok, add black sesame seeds and sauté until fragrant.

3. Stir-fry the walnuts until fragrant.

4. Prepare 200 grams of glutinous rice flour.

5. Stir-fry over low heat until the color turns yellow.

6. Mix cooked black sesame seeds and walnuts.

7. Use a food processor to beat into sesame walnut powder.

8. Mix black sesame walnut powder and glutinous rice powder evenly. Let cool thoroughly and store in an airtight seal.

9. Put an appropriate amount of black sesame paste dry powder in a bowl, add an appropriate amount of sugar, pour it into boiling water, and stir well and serve.

Tips:

1. The processed black sesame paste powder should be sealed and stored.
2. The walnut oil content is high, the dosage is too much, and it is not easy to grind.
3. Control the amount of water according to personal preference.
4. Stir-fry with low heat throughout the whole process to avoid burnt.