1. Add flour to warm water to form a moderately firm dough, let it rest for 15 minutes
2. Cut the dough into equal-sized jelly, roll the jelly into a dough shape with a thickness in the middle and thin sides on both sides and set aside
3. Put the homemade red bean paste in the dough and seal
4. Gently press the sealed bean jam pie with your hands, brush a layer of cooking oil, and sprinkle with black sesame seeds
5. Fire up and down in an electric baking pan, ready to eat in three minutes
Tips:The sweetness of homemade red bean paste can be controlled, and the taste is good
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
