Black Sesame Biscuits

Name: Black Sesame Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 75g butter; 15g Whole egg liquid; 50g Powdered sugar; 10g Black sesame

by w Green water lotus pond y

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s better to live in the countryside. Many ingredients are grown by myself, such as mung beans, sesame, etc. This year, my mother-in-law planted some black sesame seeds in the field. Although not many, it is enough for me to bake. , Nourishing blood, moisturizing dryness, black hair, beauty, is an excellent health and beauty food; used to make biscuits is also very fragrant, but biscuits should not be eaten.

Ingredients

Black Sesame Biscuits

1. Prepare all materials.

2. Butter softened ahead of time

3. Add powdered sugar and stir well

4. Then add the whole egg liquid and stir well

5. Pour black sesame seeds

6. Sift in low-gluten flour

7. Stir evenly with a spatula

8. Pour into a box covered with plastic wrap for shaping, and put it in the refrigerator for 1 hour

9. Take out the biscuit dough and cut into thick slices.

10. Place them in the baking pan and leave a gap between the dough.

11. Put it in the preheated oven, fire up and down, middle level, bake at 170 degrees for 20 minutes

Tips:

1. The dough must be frozen until it is hard and then cut into pieces. Soft ones are not easy to cut.
2. Use a non-stick bakeware for the bakeware. If not, use greased paper pads.
3. Sesame seeds must be washed and dried before use.