1. Except butter and black sesame seeds, put all the ingredients in the bread bucket and activate the kneading function for 20 minutes
2. After 20 minutes, add softened butter and continue mixing for 20 minutes
3. Then add black sesame seeds and continue to knead out the film
4. The kneaded dough is fermented to twice its original size
5. The fermented dough is taken out, and divided into equal portions to wake up for 15 minutes
6. Wake up and grow up
7. Roll it up again
8. Put all of them in the baking tray in turn, and put them in the oven for secondary fermentation
9. Fermentation is good to brush into egg liquid on the surface
10. Put it in the oven at 170 degrees for about 20 minutes
11. Bake, take out and let cool, ready to eat
Tips:Flour absorbs water differently, so add water slowly.
