Black Sesame Brown Sugar Oatmeal Cookies

Black Sesame Brown Sugar Oatmeal Cookies

by Zhibao's mom who loves food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past two days, I ran out of snacks at home. My husband asked me to make something delicious. My husband usually doesn’t smoke or drink, so he likes to drink black tea with small snacks. I think of the brown sugar oatmeal cookies I made not long ago, sir. I really like it, so I took the time to bake a few dishes today. The taste of this black sesame brown sugar oatmeal cake is very crisp, sweet but not greasy, the more chewy, the more fragrant, it is easy to be addicted to eat once. Because of the addition of oatmeal, this biscuit has a strong feeling of fullness. You can satisfy your hunger after eating two or three pieces, and it is not easy to gain weight. Let's learn how to make this delicious black sesame brown sugar oatmeal cake! "

Black Sesame Brown Sugar Oatmeal Cookies

1. First, soften the butter at room temperature until it has fingerprints when you tap it with your finger. If you are a small partner who is losing weight, you can replace the butter with cooking oil and reduce the amount of oil to become a small snack for weight loss.

Black Sesame Brown Sugar Oatmeal Cookies recipe

2. Then add the sifted brown sugar and beat evenly with an electric whisk.

Black Sesame Brown Sugar Oatmeal Cookies recipe

3. Then add the milk in portions, and use a whisk to whisk evenly while pouring the milk, stirring into a very delicate state, do not pour too much milk at once, otherwise it will easily cause oil and water separation.

Black Sesame Brown Sugar Oatmeal Cookies recipe

4. Then add the sifted low-gluten flour and stir evenly with a spatula. The flour is sieved to prevent agglomeration. This time I used Arowana low-gluten flour, which uses Australian wheat source, the flour is delicate and does not agglomerate.

Black Sesame Brown Sugar Oatmeal Cookies recipe

5. Then add instant oatmeal and mix well.

Black Sesame Brown Sugar Oatmeal Cookies recipe

6. Finally, add the black sesame and coconut, and stir evenly with a spatula. In order to better mix the black sesame and coconut, you can mix the black sesame and coconut before adding it.

Black Sesame Brown Sugar Oatmeal Cookies recipe

7. Put on disposable gloves, weigh the mixed dough and divide it into small doses of equal size, and knead them into small balls with your hands.

Black Sesame Brown Sugar Oatmeal Cookies recipe

8. Then flatten it by hand and spread it evenly on the baking tray.

Black Sesame Brown Sugar Oatmeal Cookies recipe

9. Put it in the middle layer of the oven preheated to 170 degrees, and bake on the top and bottom for about 15 minutes until the surface is golden.

Black Sesame Brown Sugar Oatmeal Cookies recipe

10. Take out the baked biscuits. The freshly baked biscuits are soft and crisp when cold.

Black Sesame Brown Sugar Oatmeal Cookies recipe

11. Put it on the drying net and let it cool. After the biscuits have completely cooled down, the biscuits should be sealed and stored. If the biscuits are not sealed in time, they are easily damp.

Black Sesame Brown Sugar Oatmeal Cookies recipe

12. The delicious black sesame brown sugar oatmeal cake is ready.

Black Sesame Brown Sugar Oatmeal Cookies recipe

13. It's so fragrant!

Black Sesame Brown Sugar Oatmeal Cookies recipe

Tips:

1. Please adjust the baking temperature according to the temper of your own oven.
2. The thickness and size of the biscuits will also affect the baking time, please adjust according to the actual situation.
3. Brown sugar can be replaced with yellow red granulated sugar or brown sugar.
4. You can add your favorite dried fruits or nuts to replace black sesame seeds.

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