Black Sesame Butter Balls

Name: Black Sesame Butter Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 30g Black sesame powder; 50g butter; 60g Powdered sugar; 10g yolk

by Yang Gini

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Black sesame is used for medicine and food. It has health effects such as "tonifying the liver and kidney, nourishing the five internal organs, nourishing the essence and blood, and moistening the dry intestines". On the one hand, it is because it contains high-quality protein and rich minerals. On the other hand, it is rich in unsaturated fatty acids, vitamin E, and precious sesamin and melanin.

Ingredients

Black Sesame Butter Balls

1. Prepare the materials to be made

2. The softened butter is beaten at low speed with an electric whisk

3. Add icing sugar and mix well by hand first, beat at medium speed until it expands

4. Then add egg yolk to beat

5. Add sifted low-gluten flour and black sesame powder

6. Stir the oil and powder evenly with a spatula

7. Knead the dough into a ball with your hands

8. Knead the dough into long strips and cut into small pieces of the same size with a scraper (mine is on a scale)

9. Then use your hands to roll each small piece of dough into small balls

10. Then put the rubbed balls on the baking tray lined with greased paper

11. Preheat the oven, put it in the baking tray, turn on the upper and lower heat function, upper the heat to 120 degrees, lower the heat to 110 degrees, bake the middle layer for 25 minutes, and then use the remaining temperature for 10 minutes.

12. The black sesame butter balls are ready, and it feels crispy after a bite, which is very good

Tips:
Wash the black sesame seeds, put them in a wok and fry them over a low heat until they are fragrant, then use a blender to stir until they become fine.