1. 50g walnuts are fried.
2. Chopped.
3. Stir-fry black sesame seeds and let cool. Add walnut chopped egg sugar.
4. Stir well.
5. Put it in the cookie mold. Compaction.
6. The pressed sesame cake.
7. Put it in the dryer at 68°C for 2 hours. That's it.
Tips:If there is no dryer, the oven at home has a drying function.
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