1. Prepare the above materials, add eggs to the basin, and the basin must be oil-free and water-free. Add white sugar and start to beat.
2. Send it until you can draw a figure 8 and don’t disappear immediately.
3. Sift in the low powder and mix well, then add the salad oil and mix well. The stirring method is to cut and mix up and down. After stirring, put it into a paper cup and sprinkle a little black sesame. Preheat the oven 180 degrees.
4. Put it in the middle of the oven at 180 degrees for 30 minutes. In fact, the baking time varies depending on the size of the cup. Just observe the color of the cake.
Tips:Don’t worry if you don’t have low-gluten flour at home. Mix ordinary flour and cornstarch in a ratio of 4:1 and the cake will be the same as low-gluten flour.
