【black Sesame Cheese Sticks】
by zxrwjh
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Sift low-gluten flour, add cheese powder and unsalted butter
2. Knead it with your hands to form an even and loose shape
3. Add torn into small pieces of cheddar cheese and knead evenly
4. Add cold water
5. When grabbing a uniform dough with your hands
6. Put the dough on the plastic wrap, roll it into a rectangle with a width of 15cm and a length of 24cm with a rolling pin, and refrigerate 2 small pieces
7. Cut the noodles into strips 15cm in length and 1.5cm in width with a knife
8. Brush both sides of the noodles with even egg whites
9. Black sesame seeds
10. Twist both ends of the noodles, preheat the oven, heat up and down at 160 degrees, bake for 25 minutes
Tips:You can also put the dough in the freezer and refrigerate for about 30 minutes to solidify, but it will not become hard, otherwise it will not be easy to cut
The noodles with black sesame seeds are pressed lightly with your hands to prevent the sesame seeds from falling off.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
