Black Sesame Chiffon Cake

Name: Black Sesame Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Low powder; 60g Sugar; 20g oil; 40g milk; 5g Black sesame; 10g Cranberry Liquor; 15g Black sesame powder

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Black sesame seeds are rich in nutrients, rich in fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It has the functions of invigorating the stomach, protecting the liver, and promoting the growth of red blood cells. At the same time, it can increase the melanin in the body, which is conducive to the growth of hair. It can be added to the cake. The cake tastes with the aroma of black sesame. "

Ingredients

Black Sesame Chiffon Cake

1. Mix eggs, oil, milk, and cranberry wine.

2. Sift in low powder and stir evenly.

3. Take a little egg white, mix it with black sesame powder, add it to the egg yolk paste and stir well.

4. Add sugar to the egg white three times, beat to nine to distribute, pull up the egg beater with a small hook.

5. Mix the egg white and egg yolk evenly.

6. Add black sesame seeds and stir well.

7. Pour into a 6-inch hollow mold and bake at 160°C for 30 minutes.

Tips:
1. After the rum has been soaked in cranberries, the remaining liquor is cranberry liquor, and it can be left alone.
2. After being out of the oven, the mold should be inverted to cool down.
3. The mold used is the 6-inch hollow chiffon mold of HELLO KITTY.