Black Sesame Chiffon Roll

Black Sesame Chiffon Roll

by Eat delicious myself 520

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

I want to eat chiffon cake made of black sesame, but I don’t have a cooking machine. How can I grind black sesame powder? Haha, this time is the time to embody the power of the female man! The toasted sesame seeds are crushed a little bit with a rolling pin. Although there are still particles, the taste is richer when you eat it~"

Ingredients

Black Sesame Chiffon Roll

1. Spread black sesame seeds on the baking tray.

Black Sesame Chiffon Roll recipe

2. Preheat the oven and heat up and down at 150 degrees for 10 minutes.

Black Sesame Chiffon Roll recipe

3. The toasted sesame seeds are crushed as much as possible with a rolling pin.

Black Sesame Chiffon Roll recipe

4. Pour black sesame seeds into a large bowl, add egg yolk, milk and a little vanilla extract.

Black Sesame Chiffon Roll recipe

5. Stir well.

Black Sesame Chiffon Roll recipe

6. Sift in low powder.

Black Sesame Chiffon Roll recipe

7. Stir well.

Black Sesame Chiffon Roll recipe

8. Put the egg whites into a basin without water and oil, and add a little white vinegar.

Black Sesame Chiffon Roll recipe

9. Put 40g of white sugar into the egg white three times and beat until it is foamy.

Black Sesame Chiffon Roll recipe

10. Take one third of the egg white and put it in the egg yolk paste.

Black Sesame Chiffon Roll recipe

11. Stir evenly.

Black Sesame Chiffon Roll recipe

12. Pour the egg yolk paste into the remaining egg whites.

Black Sesame Chiffon Roll recipe

13. Stir evenly.

Black Sesame Chiffon Roll recipe

14. Pour the cake batter into a 28*28 square baking pan.

Black Sesame Chiffon Roll recipe

15. Preheat the oven and heat up and down at 190 degrees for about 20 minutes.

Black Sesame Chiffon Roll recipe

16. Time to bake the cake to make the cream filling. Put the remaining 10g white sugar into the whipped cream.

Black Sesame Chiffon Roll recipe

17. Send it to piping state.

Black Sesame Chiffon Roll recipe

18. Take out the baked cake and let it cool.

Black Sesame Chiffon Roll recipe

19. Spread a layer of cream and put on the diced mango and pineapple.

Black Sesame Chiffon Roll recipe

20. After the roll is finished, refrigerate and set for 1 hour.

Black Sesame Chiffon Roll recipe

21. Take out the shaped cake~

Black Sesame Chiffon Roll recipe

22. Cut into pieces~

Black Sesame Chiffon Roll recipe

23. Sweet cream, soft cake~

Black Sesame Chiffon Roll recipe

24. O(∩_∩)O haha~

Black Sesame Chiffon Roll recipe

25. Let's eat~

Black Sesame Chiffon Roll recipe

Tips:

1. Black sesame seeds are more delicately ground with a cooking machine.
2. The oven settings are for reference only.

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