1. Black sesame: black rice: rye: corn ballast: sorghum rice: rice: sago, weight compared to the same period last year.
2. Panning once or twice.
3. Add water 5 times the volume of the material, and the rice cooker will cook porridge with one button.
4. Bring to a boil, let it heat slightly and stir to make it thick, and add appropriate amount of sugar.
Tips:Traditional cooking method steps
1. Wash once or twice
2. Soak the total amount of warm water for two hours
3. The water used to soak the rice, filter into the pot and boil
4. Boil the soaked rice in boiling water for about 10 minutes, then change to medium and low heat and cook for 20 minutes. Stir with a spoon from time to time during the process to prevent sticking to the bottom of the pot.
Precautions for traditional cooking method
1. The traditional cooking method consumes water, which needs to add about 1/5 more water than the rice cooker.
2. There is too little water in the middle, you can add boiling water and stir to continue cooking and fusion.
