Black Sesame Cookies

Name: Black Sesame Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 230g Low-gluten flour; 160g butter; 40g Powdered sugar; 40g milk; 15g Cooked black sesame

by Rapeseed Hemp Sauce

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

5

Black sesame is a very good thing for small pots. If you are tired of making cranberry cookies, why not try the black sesame, it is also delicious!

Ingredients

Black Sesame Cookies

1. The butter is softened at room temperature, and icing sugar is added to swell, and the color is slightly white.

2. Add the refrigerated pure milk in portions, and stir evenly each time!

3. Add the sieved low powder and mix well until there is no dry powder!

4. Add black sesame seeds and stir well with a spatula.

5. The black sesame must be mixed evenly, there must be even black sesame inside and outside, so that it will be more fragrant!

6. Prepare a piping bag and a piping mouth. I use this for the first time. Spreading a layer of butter on the baking tray is more convenient for demoulding!