1. The butter is softened at room temperature, and icing sugar is added to swell, and the color is slightly white.
2. Add the refrigerated pure milk in portions, and stir evenly each time!
3. Add the sieved low powder and mix well until there is no dry powder!
4. Add black sesame seeds and stir well with a spatula.
5. The black sesame must be mixed evenly, there must be even black sesame inside and outside, so that it will be more fragrant!
6. Prepare a piping bag and a piping mouth. I use this for the first time. Spreading a layer of butter on the baking tray is more convenient for demoulding!
7. Preheat the oven to 160 degrees, and bake on the top and bottom for about 20 minutes.
8. Although the squeeze is not very beautiful, the black sesame seeds are too fragrant, and I love it very much!
Tips:The milk is refrigerated!
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