Black Sesame Cookies
1.
Prepare all materials
2.
The butter is softened in advance (as shown in the picture)
3.
Whip the butter and sugar powder until the volume expands and becomes white
4.
Pour the milk in 3 times and stir until absorbed
5.
Sift in low-gluten flour and black sesame seeds and mix well
6.
Put it in a piping bag
7.
Squeeze into the baking tray
8.
Put it in the preheated oven at 180 degrees for about 15-20 minutes
Tips:
The temperature is for reference only. The powdered sugar is reduced