Black Sesame Cookies

Black Sesame Cookies

1. Preparation of all materials

2. The butter is softened at room temperature, use an electric whisk at low speed to beat the butter until the color becomes lighter, the volume is enlarged, and it looks like a feather

3. Add the powdered sugar in two portions and beat well

4. Add the egg liquid in three batches, each time beating the egg liquid and the butter until they are completely combined, until the egg liquid is completely added

5. Add the sifted low-gluten flour and mix well with a spatula until there are no flour particles

6. Add cooked black sesame seeds and mix well

7. Put the batter into a piping bag

8. Squeeze cookie shapes on the baking tray

9. Preheat the oven to 180 degrees and bake for 18 minutes

10. After baking, move the cookies to the cooling rack to cool

Tips:

1. Don't pour the egg liquid into the butter all at once, add it in portions, beat and absorb completely each time, then add
2. The baking temperature is adjusted according to the temper of the own oven
3. After baking, move the cookies to the cooling rack to cool, otherwise the residual temperature of the baking pan will cause the bottom of the cookies to zoom, which will affect the beautiful taste