🐰black Sesame Cookies Crisp🍓

🐰black Sesame Cookies Crisp🍓

1. Prepare the raw materials first. 1. The butter melts at room temperature. 2. Cut the cranberry into cubes. 3. The black sesame seeds are roasted in advance.

2. Beat the butter: 1. Melt the butter at room temperature, and add a part of powdered sugar to beat. 2. Continue to add icing sugar several times and beat it several times. PS. If you want to be crispy, you can add some white sugar, there will be surprises. 😄You don’t need an electric whisk, but a manual whisk.

3. Add the low-gluten flour several times, stirring while adding. Be patient~mix patiently into such a delicate state~

4. Add all the accessories. 1. Add dried cranberry and mix well. 2. Add black sesame seeds and mix well. 3. Add egg liquid in several times and mix well. Note ⚠️Be sure to add only a little bit at a time, stir well, and then add in a little bit at a time.

5. Press molding. Exclusive tips: 1. Divide the same amount of mixture into different preservation bags. 2. Finishing and forming. 3. Put it in the refrigerator for half an hour, pay attention to the freezer compartment. In this way, it can not only ensure the same size and shape, but also ensure that the hands are not sticky and dirty, and it is also convenient to put in the refrigerator and freeze.

6. Remove from the refrigerator and slice. Try to ensure that the thickness of the slices is the same, so that the size of the fire will not be inconsistent when baking😊

7. Load the baking tray 😄🎉

8. Preheat the oven in advance, up and down 190 degrees, 15 minutes

9. It's out of the pot, the house is full of sweetness...🌸🌸🌸

10. Come to a close-up, Beibei's new product~

Tips:

1. To blow butter, you don't need an electric whisk, just a manual whisk.
2. If you want a crispy texture, add a little more sugar...you can get a surprise 😄
3. When mixing flour and pressing, don't keep your hands warm, don't knead hard, just press slowly. Otherwise the butter will melt...