1. Boil the cornmeal in boiling water, let it cool, and add eggs.
2. Put in the flour baking powder
3. Add black sesame seeds and make the dough and let it stand for one hour
4. Divide into several parts
5. Prepare steamed buns
6. Proof again in the cold water pot for 10 minutes
7. Boil the water and steam until 20 minutes
8. Load into the disk
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