Black Sesame Crackers

Black Sesame Crackers

1. Prepare materials.

2. Stir the eggs and sugar evenly.

3. Add canola oil and stir well.

4. Sift in low-gluten flour and mix evenly.

5. Mix the batter with a fine and thick consistency.

6. Add cooked sesame seeds.

7. Mix well.

8. Put the batter into the piping bag.

9. Prepare the baking tray and line it with greased paper.

10. Squeeze the batter, squeeze the size of a coin, the batter will spread out on its own, so keep a little bit left and right.

11. Put it in the preheated oven, 175 degrees, up and down, about 18 minutes.

12. Cookies during baking.

13. Bake until the edges of the biscuits are slightly yellow. When finished, simmer in the oven for a few minutes before taking them out.

14. The biscuits are crunchy after drying.

15. Black sesame crackers.

Tips:

Canadian canola oil is clear and tasteless, contains no cholesterol, and has low saturated fat content. It is very suitable for baking and healthier!