1. Egg whites, sugar and stir well
2. Add the tea oil and mix well
3. Add low-gluten flour and cornstarch
4. Mix well
5. Add cooked black sesame seeds
6. After mixing well, use a spoon to scoop onto the baking tray and spread a little thinly
7. All done well
8. Put it in the oven at 165 degrees for about 15 minutes. "Ecologically good tea oil, search for Dexi tea oil on JD.com"
Tips:Spread a layer of greased paper or tarp on the baking tray to prevent sticking.
Diluted a bit more fragrant and crispy.
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