1. Prepare all the ingredients.
2. The egg white is separated from the egg yolk, and the egg white is directly put into the mixing bucket of the cook machine. The bucket must be free of water and oil!
3. Add a few drops of lemon juice, start the cooking machine, and beat until dry foaming. Add the fine sugar in three times during the process.
4. Add corn oil, milk, and condensed milk to the egg yolk in sequence, and stir evenly with a whisk at low speed.
5. Sift in low-gluten flour and mix well again.
6. Add one-third of the meringue, draw a z-shape with egg cream, and mix well. After you can’t see the meringue, add one-third of the meringue. Mix well in the same way, and then pour it back into the basin of the meringue. Still use the previous method to mix well.
7. Pour in black sesame seeds and mix well.
8. To preheat the waffle maker, apply a little oil, pour in the batter, and slowly bake it over a medium-to-low heat.
Tips:1. If the egg yolk paste is too thick, add some milk appropriately.
2. Corn oil can be replaced with butter or coconut oil, but it needs to be melted into a liquid state.
