Black Sesame Crispy Egg Roll
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
1h 30m
Serving
2
Egg rolls were invented not for deliciousness, but for filling their stomachs; in the old days, people who were digging wild vegetables and grassroots were everywhere in order to fill their stomachs. But these things are very unpalatable, in order to fill their stomachs. It’s delicious, so I figured out a good way to boil eggs with wild vegetables and grass roots; but eggs are not often available, so we dried the boiled eggs, wild vegetables, and grass roots, rolled them into shape, and kept them slowly. Eat it again, which became the ancestor of egg rolls!
Nowadays, all kinds of egg rolls are one of the most common desserts, but if you make egg rolls at home, it is Chen Huansheng's first visit to the city! It looks like a simple egg roll, but it is really not easy to make it; especially if there is no egg roll machine, it is even more so in a flat-bottomed non-stick pan; after an egg roll is rolled, you have to wipe it patiently with a damp cloth Try, wait for the pan to dry before frying another omelet; this way, the fried omelet will look good and crisp; woo: I forgot to prepare the gloves. After the omelet is ready, my fingers will be hot and red. Flushed~~~
Nowadays, all kinds of egg rolls are one of the most common desserts, but if you make egg rolls at home, it is Chen Huansheng's first visit to the city! It looks like a simple egg roll, but it is really not easy to make it; especially if there is no egg roll machine, it is even more so in a flat-bottomed non-stick pan; after an egg roll is rolled, you have to wipe it patiently with a damp cloth Try, wait for the pan to dry before frying another omelet; this way, the fried omelet will look good and crisp; woo: I forgot to prepare the gloves. After the omelet is ready, my fingers will be hot and red. Flushed~~~
