Black Sesame Flower Roll

Name: Black Sesame Flower Roll
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Plain flour; 160g water; 2g Yeast (dry); 10g Caster sugar; 5g lard; 80g Black sesame powder

by w Green water lotus pond y

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Black sesame supplements iron and blood in autumn, suitable for pregnant women and children. Especially the mothers in the second trimester will be a little bit anemia, so you can grind black sesame seeds into a powder and eat one spoonful a day. You can also make it into Hanamaki like I did, and it's also very good to eat for breakfast!

Ingredients

Black Sesame Flower Roll

1. Separately mix the caster sugar, lard and flour.

2. Melt the yeast with water and pour it into the flour.

3. Stir it into a floc.

4. Cover the softened dough with plastic wrap and let it rest for 10 minutes.

5. Roll out the loosened dough into a rectangular dough sheet.

6. Spread black sesame powder evenly.

7. Roll up from top to bottom.

8. Cut into sections with a knife.

9. Take a section of noodle dough and press it in the middle position with chopsticks.

10. Press out the shape.

11. Tuck the ends slightly inward with your hands. It becomes a beautiful Hanamaki.

12. Put greased paper on it and put it in the steamer. After fermenting for 20 minutes, steam for 15 minutes on high heat. After 5 minutes, you can enjoy it.