Black Sesame Gnocchi

Black Sesame Gnocchi

by Red Bean Hass

4.7 (1)







Dad has high blood sugar, but he loves to eat sweets and can't keep his mouth shut, so I firmly believe that no one can stop him from eating glutinous rice balls on Lantern Festival. So I want to make xylitol for him to relieve his hunger.
But I made a mess, the taste is barely okay, at least the filling is very fragrant, you should buy water-milled glutinous rice flour, mine is too rough.


Black Sesame Gnocchi

1. Weigh all materials

Black Sesame Gnocchi recipe

2. Mix the black sesame and xylitol evenly, and crush them with a food processor

Black Sesame Gnocchi recipe

3. Add lard and knead into a ball, evenly divide into 30 portions, put in the refrigerator for later use

Black Sesame Gnocchi recipe

4. Glutinous rice flour (you should remember to grind glutinous rice flour with water) and water, knead it into a ball

Black Sesame Gnocchi recipe

5. Divide 30 equally

Black Sesame Gnocchi recipe

6. Take a piece of dough and wrap it with black sesame filling

Black Sesame Gnocchi recipe

7. Squeeze and round

Black Sesame Gnocchi recipe

8. After the water is boiled, add the glutinous rice balls and remove them after floating

Black Sesame Gnocchi recipe

9. Take a picture~

Black Sesame Gnocchi recipe


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