Black Sesame Gnocchi

Black Sesame Gnocchi

1. Mix 200 grams of glutinous rice flour with 100 grams of hot water, then add 60 grams of cold water to make a smooth dough.

2. Black sesame filling made in advance.

3. Divide the dough into small pieces and make rounds.

4. Rub the rounded ball and poke a hole with your thumb and put it in the black sesame filling to wrap it up.

5. All wrapped up.

6. Just boil the water and cook it in a pot.

7. Out of the pan.