Black Sesame Gnocchi

Black Sesame Gnocchi

by Warm hands with hands

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Black Sesame Gnocchi

1. Prepare the dumpling filling.

Black Sesame Gnocchi recipe

2. First take an appropriate amount of dumplings stuffing by hand and knead it into a ball.

Black Sesame Gnocchi recipe

3. After grouping all the glutinous rice balls filling, set aside.

Black Sesame Gnocchi recipe

4. Add appropriate amount of water to glutinous rice flour.

Black Sesame Gnocchi recipe

5. Knead into a smooth dough and let it rest for half an hour.

Black Sesame Gnocchi recipe

6. Take an appropriate amount of dough, press it gently, and add the dumpling filling.

Black Sesame Gnocchi recipe

7. Wrap it so that it doesn't show up.

Black Sesame Gnocchi recipe

8. Then rub both hands in a circle in the palm of your hand.

Black Sesame Gnocchi recipe

9. Pack all the glutinous rice balls.

Black Sesame Gnocchi recipe

10. Bring the water to a boil.

Black Sesame Gnocchi recipe

11. Gently add the glutinous rice balls.

Black Sesame Gnocchi recipe

12. Cook until the glutinous rice balls float automatically, then cook on low heat for a minute or two.

Black Sesame Gnocchi recipe

13. Delicious glutinous rice balls.

Black Sesame Gnocchi recipe

Tips:

The black sesame glutinous rice ball filling is made by myself, and there is a recipe in front.

Comments

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