Black Sesame Gnocchi
1.
Prepare your own black sesame glutinous rice balls filling, Lai glutinous rice balls and glutinous rice balls (it’s best to use this, very delicious, not greasy soup)
2.
Take an appropriate amount of glutinous rice ball powder and add an appropriate amount of water, and knead into a ball
3.
Knead into a wet and dry ball, let it rest for ten minutes
4.
Take appropriate amount of dumpling stuffing for later use (because it is made of lard, so use a spoon to shape it for easy packing, because of lard, it will not fall apart, it will form a ball)
5.
Take an appropriate amount of powder and squeeze it into a small nest
6.
Put in an appropriate amount of stuffing, press lightly with a spoon to paste
7.
Close the mouth tightly
8.
Just round
9.
Make all the powder in turn
10.
Boil a pot under water and put in the dumplings
11.
Gently add all the glutinous rice balls
12.
Lightly beat in an egg and boil it into a poached egg
13.
After boiling, turn off the heat and continue to cook
14.
Until the glutinous rice balls rise and the poached eggs are cooked through
15.
Put in a bowl
16.
Do it yourself, the ingredients are healthy
Tips:
Heart-warming reminder: Because the Tangyuan filling already has sugar, you don't need to put sugar when eating, you can put rice wine, see if you like it.
If there is no wet powder, it is recommended to use this kind of glutinous rice ball powder. It is really delicious and not greasy. It is worthy of your try.
Poached eggs are a personal favorite, you can do it or not.
The glutinous rice dumpling filling is made by yourself. After you finish it, you can freeze it. Take it out and warm it up or defrost it in a microwave oven. It is very convenient.
